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Product information

Ricotta is a typical Italian fresh cheese, the bio-verde Ricotta is a very mild and low-salt variant.

Nutritional values

Energy in kJ / 100 g or 100 ml 436 kJ / 105 kcal / 100g
Fat 7 g / 100g
of which saturates 4,9 g / 100g
Carbohydrates 3 g / 100g
of which sugars 3 g / 100g
Protein 7 g / 100g
Salt 0,25 g / 100g


COWS MILK WHEY, COWS MILK, salt, acid regulator: lactic acid
allergenic ingredients: Milk and dairy products including lactose


Ricotta is produced in Italy. This fresh cheese is made from pasteurized cow's milk and matures for 5 days.


Milk and dairy products including lactose

Additional information

Origin of the raw materials: Italy
Country of final processing:
Quality: EU organic logo EU agriculture
Control authority: IT-BIO-006

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