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Cheese

Feta marinated with herbs

Product information

Feta is the typical salt-brine cheese from Greece. This variant is refined with a marinade of Mediterranean herbs like oregano and thyme.

Nutritional values

Energy in kJ / 100 g or 100 ml 1542 kJ / 373 kcal / 100g
Fat 35 g / 100g
of which saturates 18 g / 100g
Carbohydrates 1,9 g / 100g
of which sugars <0,5 g / 100g
Protein 13 g / 100g
Salt 1,6 g / 100g

Ingredients

FETA CHEESE* (83% - SHEEP and GOATS MILK *, at least 43% fat in dry), sunflower oil *, olive oil *, sea salt, garlic *, herbs * (1% - parsley *, oregano *, thyme *, rosemary *), red pepper *, microbial rennet, lactic acid cultures
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming

Particularities

For a consistent and high quality we choose two little dairies in Greece which do not make mass production, they focus first-class products as we do it.

Allergens

Milk and dairy products including lactose

Additional information

Origin of the raw materials: Greece
Country of final processing:
Quality: EU organic logo EU agriculture
Control authority: DE-ÖKO-007
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