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Cheese

Original Greek “Feta”

Product information

Feta is the typical salt-brine cheese from Greece.

Nutritional values

Energy in kJ / 100 g or 100 ml 1193 kJ / 285 kcal / 100g
Fat 24 g / 100g
of which saturates 17 g / 100g
Carbohydrates <0,5 g / 100g
of which sugars < 0,5 g / 100g
Protein 18 g / 100g
Salt 2,4 g / 100g

Ingredients

SHEEPS MILK*, GOATS MILK * (max. 30%), sea salt
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming

Processing

The Feta consists of 70 % Sheep´s milk and 30 % goats milk, this is because in Greece traditional there are always a part of goats in the flock of sheep

Particularities

For a consistent and high quality we choose two little dairies in Greece which do not make mass production, they focus first-class products as we do it.

Allergens

Milk and dairy products including lactose

Additional information

Origin of the raw materials: Greece
Country of final processing:
Quality: EU organic logo greek agriculture
Control authority: GR-BIO-03
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