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Cheese

Manouri – Greek sheep-wehy-cheese

Product information

Manouri is a whey cheese made from sheep and goat's milk. It is the fine alternative to the rustic and salty Feta, extra creamy and mild.

Nutritional values

Energy in kJ / 100 g or 100 ml 1907 kJ / 463 kcal / 100g
Fat 47,5 g / 100g
of which saturates 34,6 g / 100g
Carbohydrates 1,4 g / 100g
of which sugars 0,7 g / 100g
Protein 7,4 g / 100g
Salt 1,8 g / 100g

Ingredients

SHEEP and GOATS WHEY*, SHEEP and GOATS CREAM*, SHEEP and GOATS MILK*, sea salt
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming

Particularities

For a consistent and high quality we choose two little dairies in Greece which do not make mass production, they focus first-class products as we do it.

Usage

In Greece Manouri is mainly enjoyed as a dessert with honey and nuts because of his mild taste. But It also taste great in salads or to overbake casseroles

Allergens

Milk and dairy products including lactose

Additional information

Origin of the raw materials: Greece
Country of final processing: Greece
Quality: EU organic logo greek agriculture
Control authority: GR-BIO-03
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