The Azzurro Gorgonzola is a D.O.P. (Denominazione Origine Protetta) product, a cheese with a protected designation of origin. All D.O.P. products only be produced in a particular region and their raw materials must come from this region as well .
Nutritional values
Energy in kJ / 100 g or 100 ml
1305 kJ / 315 kcal / 100g
Fat
27 g / 100g
of which saturates
19 g / 100g
Carbohydrates
0 g / 100g
of which sugars
0 g / 100g
Protein
18 g / 100g
Salt
1,6 g / 100g
Ingredients
COWS MILK * (pasteurized), sea salt, rennet
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming
Particularities
The bio-verde Gorgonzola is characterized by a creamy and mild taste, perfect for delicious sauces.
Allergens
Milk and dairy products including lactose
Additional information
Origin of the raw materials: Italy Country of final processing: Quality: Organic logo italian agriculture Control authority: IT-BIO-006