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Cheese

“Azzurro” Gorgonzola D.O.P.

Product information

The Azzurro Gorgonzola is a D.O.P. (Denominazione Origine Protetta) product, a cheese with a protected designation of origin. All D.O.P. products only be produced in a particular region and their raw materials must come from this region as well .

Nutritional values

Energy in kJ / 100 g or 100 ml 1305 kJ / 315 kcal / 100g
Fat 27 g / 100g
of which saturates 19 g / 100g
Carbohydrates 0 g / 100g
of which sugars 0 g / 100g
Protein 18 g / 100g
Salt 1,6 g / 100g

Ingredients

COWS MILK * (pasteurized), sea salt, rennet
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming

Particularities

The bio-verde Gorgonzola is characterized by a creamy and mild taste, perfect for delicious sauces.

Allergens

Milk and dairy products including lactose

Additional information

Origin of the raw materials: Italy
Country of final processing:
Quality: EU organic logo EU agriculture
Control authority: IT-BIO-006
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