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Greek Feta traditional in brine

Product information

Feta is the typical salt-brine cheese from Greece.

Nutritional values

Energy in kJ / 100 g or 100 ml 1162 kJ / 280 kcal / 100g
Fat 23 g / 100g
of which saturates 15 g / 100g
Carbohydrates 2 g / 100g
of which sugars < 0,5 g / 100g
Fibre < 0,5 g / 100g
Protein 15 g / 100g
Salt 3,3 g / 100g


SHEEP CHEESE * made of SHEEPS MILK and (max. 30%) GOATS MILK*, water, sea salt, lemon juice concentrate *
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming


For a consistent and high quality we choose two little dairies in Greece which do not make mass production, they focus first-class products as we do it.


Milk and dairy products including lactose

Additional information

Origin of the raw materials: Greece
Country of final processing:
Quality: EU organic logo greek agriculture
Control authority: DE-ÖKO-007

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