Feta is the typical salt-brine cheese from Greece.
Nutritional values
Energy in kJ / 100 g or 100 ml
1162 kJ / 280 kcal / 100g
Fat
23 g / 100g
of which saturates
15 g / 100g
Carbohydrates
2 g / 100g
of which sugars
< 0,5 g / 100g
Fibre
< 0,5 g / 100g
Protein
15 g / 100g
Salt
3,3 g / 100g
Ingredients
SHEEP CHEESE * made of SHEEPS MILK and (max. 30%) GOATS MILK*, water, sea salt, lemon juice concentrate *
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming
Particularities
For a consistent and high quality we choose two little dairies in Greece which do not make mass production, they focus first-class products as we do it.
Allergens
Milk and dairy products including lactose
Additional information
Origin of the raw materials: Greece Country of final processing: Quality: EU organic logo greek agriculture Control authority: DE-ÖKO-007