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Cheese

Pecorino Romano D.O.P. – egalised

Product information

Pecorino is an original Italian hard cheese made from sheep's milk.

Nutritional values

Energy in kJ / 100 g or 100 ml 1683 kJ / 406 kcal / 100g
Fat 34 g / 100g
of which saturates 23 g / 100g
Carbohydrates 0 g / 100g
of which sugars 0 g / 100g
Protein 25 g / 100g
Salt 4,7 g / 100g

Ingredients

SHEEPS MILK * (thermised), sea salt, animal lab
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming

Particularities

Pecorino Romano has been produced for centuries in Lazio in traditional craftsmanship. This specialty is a D.O.P. product. The cheese originates only from certain regions and is produced according to fixed rules. The maturation period for the Pecorino is 6 months.

Allergens

Milk and dairy products including lactose

Additional information

Origin of the raw materials: Italy
Country of final processing: Italy
Quality: EU organic logo italian agriculture
Control authority: IT-BIO-006
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