Pecorino is an original Italian hard cheese made from sheep's milk.
Nutritional values
Energy in kJ / 100 g or 100 ml
1683 kJ / 406 kcal / 100g
Fat
34 g / 100g
of which saturates
23 g / 100g
Carbohydrates
0 g / 100g
of which sugars
0 g / 100g
Protein
25 g / 100g
Salt
4,7 g / 100g
Ingredients
SHEEPS MILK * (thermised), sea salt, animal lab
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming
Particularities
Pecorino Romano has been produced for centuries in Lazio in traditional craftsmanship. This specialty is a D.O.P. product. The cheese originates only from certain regions and is produced according to fixed rules. The maturation period for the Pecorino is 6 months.
Allergens
Milk and dairy products including lactose
Additional information
Origin of the raw materials: Italy Country of final processing: Quality: EU organic logo italian agriculture Control authority: IT-BIO-006