COW MILK*, salt, microbian rennet
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming
Processing
Montello is made with pasterised cow milk and the region Venizia in the north of Italy. The cheese is matured for 9 month.
Allergens
Milk and dairy products including lactose
Additional information
Origin of the raw materials: Austria, Latvia, Netherlands Country of final processing: Quality: EU organic logo EU agriculture Control authority: IT-BIO-007