Manouri is a whey cheese made from sheep and goat's milk. It is the fine alternative to the rustic and salty Feta, extra creamy and mild.
Nutritional values
Energy in kJ / 100 g or 100 ml
1907 kJ / 463 kcal / 100g
Fat
47,5 g / 100g
of which saturates
34,6 g / 100g
Carbohydrates
1,4 g / 100g
of which sugars
0,7 g / 100g
Protein
7,4 g / 100g
Salt
1,8 g / 100g
Ingredients
SHEEP and GOATS WHEY*, SHEEP and GOATS CREAM*, sea salt
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming
Particularities
For a consistent and high quality we choose two little dairies in Greece which do not make mass production, they focus first-class products as we do it.
Usage
In Greece Manouri is mainly enjoyed as a dessert with honey and nuts because of his mild taste.
But It also taste great in salads or to overbake casseroles
Allergens
Milk and dairy products including lactose
Additional information
Origin of the raw materials: Greece Country of final processing: Quality: EU organic logo greek agriculture Control authority: GR-BIO-03