A culinary highlight for every season is the Crostello. Vegetarians will not only appreciate the tasty grilled cheese at the grilling season. The cheese receives its refined taste by the addition of fine Mediterranean herbs (oregano, rosemary and thyme)
Nutritional values
Energy in kJ / 100 g or 100 ml
1333 kJ / 321 kcal / 100g
Fat
25 g / 100g
of which saturates
17 g / 100g
Carbohydrates
1,0 g / 100g
of which sugars
1,0 g / 100g
Protein
24 g / 100g
Salt
2,8 g / 100g
Ingredients
COWS MILK *, salt, microbial rennet, lactic acid cultures, herbs* (<1% - thym*, rosemary*, oregano*)
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming
Particularities
Unique is the roasting reaction in the pan or on the grill, the cheese steak does not melt.
Usage
Add a bit olive oil to the cheese and fry golden brown on both sides.
Allergens
Milk and dairy products including lactose
Additional information
Origin of the raw materials: Germany, Austria, France, Slovakia, Netherlands, Czech Republic Country of final processing: Quality: EU organic logo EU agriculture Control authority: DE-ÖKO-007