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Cheese

Montello hard-cheese grated 2 x 5 kg

Product information

Montello is an original italian hardcheese.

Nutritional values

of which lactose 1 g / 100g

Ingredients

COW MILK*, salt, microbian rennet
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming

Processing

Montello is made with pasterised cow milk and the region Venizia in the north of Italy. The cheese is matured for 9 month.

Allergens

Milk and dairy products including lactose

Additional information

Origin of the raw materials: Austria, Latvia, Netherlands
Country of final processing: Italy
Quality: EU organic logo EU agriculture
Control authority: IT-BIO-007
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