The coastal breeze of Ireland, the fresh mountain air of Greece, the warm sun of northern Italy: all that combined with our love for hand crafted foods gives our products their outstanding taste. Inspired by the markets of this world – we offer products in the highest organic quality.
When it comes to what goes into our products, we have the highest quality standards and solely use the best raw products. In our opinion, these can only be sourced from certified organic agriculture and aquaculture. Refined through gentle and, whenever possible, cold processing techniques, we try to preserve the natural taste as well as the nutrients and health promoting ingredients of the raw products.
Founded in 1983 and to this day an owner-led company, we see ourselves as pioneers of natural – and since 1990 100% organic – fine foods. Around 60% of our product range which currently consists of more than 200 products are processed directly at our facilities in Eresing, about 40 kilometers south-west of Munich.