We stand for the highest quality standards and therefore solely use the best raw materials. In our opinion these raw materials can only be sourced from certified organic agriculture or aquaculture. We foster close relationships with our suppliers and place great importance on long-term partnerships in order to safeguard the livelihoods of small and medium-sized farms. Many suppliers have long since become friends.
The gentle processing of raw materials is a matter of course for us and results in products which are fresh and intense in flavor. “100% PURE” is our promise of quality, because we completely do away with any flavorings, sugar or other additives. To us “organic” is not a trend but part of an open worldview which is based on respect for the environment. We commit to the protection of natural resources and with our range of organic fine foods we want to contribute to the preservation of cooking and eating culture.
Founded in 1983, just three years later we made a momentous decision that will greatly influence the further course of our company’s history: in 1986 we fully committed to the best quality, which means to us using exclusively organic raw products – a first milestone. In 1990 we managed to fully implement this and changed the entire product assortment to 100% organic. To us certified organic is not a fleeting trend but an all-embracing approach to life which has accompanied us until today – which we live by until today.
Our aim is to combine the best raw materials with the highest standards. Whether it comes to suppliers, customers or employees – we place great importance on fair and long-term partnerships in order to safeguard livelihoods. We are also committed to protecting nature and our resources.
The two owner-managed companies BioOnda and Isana join forces with the bio-verde brand.
We celebrate our 30th company anniversary.
Species-appropriate rearing in near-natural pond systems with everything needed for healthy growth: clean water, the best forage and enough exercise.
Of warehouse and administration facilities.
Ready-to-eat – as a small, healthy snack.
By building a second production facility at the Eresing site.
With production capacities, a warehouse and administration facilities.
Irish bio-verde salmon is kept in enclosures 6 km off the west coast of Ireland, where the fish can swim permanently against the current of the open sea and thus hardly accumulate any fat.
Exclusive, artisanal products based on traditional recipes.
Conversion of the entire product assortment to 100% organic.
And start of the production of our antipasti.
Pasta & sauces – under the brand bio-verde.
In Seefeld/Upper Bavaria.
The beating heart of bio-verde is our production. every day around 100 employees work on our fresh products in Eresing / Upper Bavaria. There’s a lot of love that goes into our products!
The 8-strong team around quality manager Martin Hahn, who has been part of the bio-verde family for over 17 years, ensures day after day that only products of the best quality leave our warehouse.