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Cheese

Greek Feta in brine

Product information

Feta is the typical salt-brine cheese from Greece.

Nutritional values

Nutritional reference to drip dry product / 100g
Energy in kJ / 100 g or 100 ml 1258 kJ / 300 kcal / 100g
Fat 25 g / 100g
of which saturates 17 g / 100g
Carbohydrates 2,2 g / 100g
of which sugars 0,8 g / 100g
Protein 17 g / 100g
Salt 1,75 g / 100g

Ingredients

SHEEP MILK *, GOATS MILK *, sea salt, microbial rennet. Brine: water, sea salt, lemon juice concentrate *
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming

Particularities

For a consistent and high quality we choose two little dairies in Greece which do not make mass production, they focus first-class products as we do it.

Allergens

Milk and dairy products including lactose

Additional information

Origin of the raw materials: Greece
Country of final processing: Greece
Quality: EU organic logo greek agriculture
Control authority: GR-BIO-03
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