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Cheese

Cream cheese – soft cheese prepartion

Product information

The creamy spread made from melted cheese is characterized by a harmonious taste.

Nutritional values

Energy in kJ / 100 g or 100 ml 1032 kJ / 249 kcal / 100g
Fat 21 g / 100g
of which saturates 13 g / 100g
Carbohydrates 3 g / 100g
of which sugars 3 g / 100g
Protein 12 g / 100g
Salt 4 g / 100g

Ingredients

CHEESE * (45%), water, BUTTER *, WHEY POWDER *, melting salt: sodium citrate, acififers: lactic acid
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming

Particularities

The mealted cheese product stays alive, because none of the usual melting salts are used for preservation (that is why the product has to keep chilled). The only used melting salt is citric acid (sodium citrate). The citrate is also approved for the production of organic sausage and is indispensable for the spreadability of the cheese specialties.

Allergens

Milk and dairy products including lactose

Additional information

Origin of the raw materials: Germany
Country of final processing:
Quality: EU organic logo EU agriculture
Control authority: DE-ÖKO-001
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