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Cheese

Original Greek goats cheese

Product information

The goats cheese is a typical salt-brine cheese from Greece.

Nutritional values

Energy in kJ / 100 g or 100 ml 1297 kJ / 310 kcal / 100g
Fat 27 g / 100g
of which saturates 17 g / 100g
Carbohydrates <0,5 g / 100g
of which sugars <0,5 g / 100g
Protein 16 g / 100g
Salt 2,2 g / 100g

Ingredients

GOATS MILK*, sea-salt. Made with microbial rennet, matured in salt liquor. Can contain a small portion of sheep's milk due to the production.
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming

Particularities

For a consistent and high quality we choose two little dairies in Greece which do not make mass production, they focus first-class products as we do it.

Allergens

Milk and dairy products including lactose

Additional information

Origin of the raw materials: Greece
Country of final processing:
Quality: EU organic logo greek agriculture
Control authority: GR-BIO-03
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