The goats cheese is a typical salt-brine cheese from Greece.
Nutritional values
Energy in kJ / 100 g or 100 ml
1297 kJ / 310 kcal / 100g
Fat
27 g / 100g
of which saturates
17 g / 100g
Carbohydrates
<0,5 g / 100g
of which sugars
<0,5 g / 100g
Protein
16 g / 100g
Salt
2,2 g / 100g
Ingredients
GOATS MILK*, sea-salt. Made with microbial rennet, matured in salt liquor. Can contain a small portion of sheep's milk due to the production.
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming
Particularities
For a consistent and high quality we choose two little dairies in Greece which do not make mass production, they focus first-class products as we do it.
Allergens
Milk and dairy products including lactose
Additional information
Origin of the raw materials: Greece Country of final processing: Quality: EU organic logo greek agriculture Control authority: GR-BIO-03