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Grana Padano

Product information

Probably one of the most famous cheeses from Italy is the protected Grana Padano hard cheese. This only be produced in northern Italy with cow's milk from the region. The wholly aromatic, spicy cheese ripens for at least 9 months and is characterized by a grainy, brittle consistency.

Nutritional values

Energy in kJ / 100 g or 100 ml 1654 kJ / 398 kcal kJ / 100g
Fat 29 g / 100g
of which saturates 18 g / 100g
Carbohydrates 0 g / 100g
of which sugars 0 g / 100g
Protein 33 g / 100g
Salt 1,5 g / 100g


COW´S MILK*, salt, calf rennet
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming


Compared to conventional Grana Padano our organic version is produced without lysozyme. This is possible because the cows that deliver the milk for the cheese are not fed with silage during winter time, only with hay.


To pasta and rice dishes.


Milk and dairy products including lactose

Additional information

Origin of the raw materials: Italy
Country of final processing: Italy
Quality: 100% bio Reg (EC) No 834/2007
Control authority: IT-BIO-006

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