Feta cream is a spreadable, taste intensive cheese cream made from sheep and goat's milk, refined with wild garlic.
Nutritional values
Energy in kJ / 100 g or 100 ml
1889 kJ / 458 kcal / 100g
Fat
46 g / 100g
of which saturates
19 g / 100g
Carbohydrates
2 g / 100g
of which sugars
<0,5 g / 100g
Protein
9,9 g / 100g
Salt
1,6 g / 100g
Ingredients
SHEEP * and GOATS CHEESE * (83% - Feta* 52%, Manouri* 31%), sunflower oil *, wild garlic ** (6%), sea salt
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming, *****= certified organic wild collection
Usage
Use as a spread or as a dip for vegetables
Allergens
Milk and dairy products including lactose
Additional information
Origin of the raw materials: Greece Country of final processing: Quality: EU organic logo EU agriculture / Non EU agriculture Control authority: DE-ÖKO-007