For all lovers of both olive varieties, bio-verde offers a mix of green and black olives. These come from Greece/Spain and are gently de-bittered in a salt water bath. The elaborate process is rewarded with an authentic olive flavour.
Nutritional values
Energy in kJ / 100 g or 100 ml
851 kJ / 207 kcal / 100g
Fat
22 g / 100g
of which saturates
2,9 g / 100g
Carbohydrates
1,0 g / 100g
of which sugars
<0,5 g / 100g
Protein
1,3 g / 100g
Salt
2,6 g / 100g
Ingredients
Green and black olives * (93%), herbs * (3%: basil *, parsley *, oregano*, thyme *, rosemary*), sea salt, sunflower oil *, olive oil*, potato flakes , concentrated lemon juice *
*= ingredients from organic farming
Particularities
During processing and refinement in Eresing, Bavaria, pasteurisation and sterilisation are avoided. This cold processing means that the natural and intense flavour of the olive and the content of health-promoting ingredients such as vitamins are retained.
Usage
For an antipasti buffet, in a salad or simply on a pizza, with bio-verde olives you can easily refine any Mediterranean dish.
Additional information
Origin of the raw materials: Greece, Spain Country of final processing: Germany Quality: EU organic logo EU agriculture Control authority: DE-ÖKO-007