This fine shrub fruit is grown in Turkey and transported to bio-verde in highly concentrated salt liquor. At bio-verde we water the capres after a certain system and pickle them in a vinegar-sud.
Nutritional values
Energy in kJ / 100 g or 100 ml
156 kJ / 37 kcal / 100g
Fat
0,6 g / 100g
of which saturates
0,2 g / 100g
Carbohydrates
5,7 g / 100g
of which sugars
<0,5 g / 100g
Protein
2,1 g / 100g
Salt
20 g / 100g
Ingredients
Capers*, water, salt
*= ingredients from organic farming
Additional information
Origin of the raw materials: Turkey Country of final processing: Quality: EU organic logo EU agriculture / Non EU agriculture Control authority: DE-ÖKO-007