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Antipasti

Black Kalamata olives pitted

Product information

Kalamata olives are harvested in Greece when fully ripe, refined with a touch of oil and fresh herbs to give them a particularly aromatic flavour. Unlike many conventional suppliers, the precious fruit is not coloured deep black with iron gluconate! Our olives therefore have a more violet, natural colour.

Nutritional values

Energy in kJ / 100 g or 100 ml 1040 kJ / 253 kcal / 100g
Fat 27 g / 100g
of which saturates 3,2 g / 100g
Carbohydrates 1,1 g / 100g
of which sugars < 0,5 g / 100g
Protein 1,3 g / 100g
Salt 2,6 g / 100g

Ingredients

Kalamata olives * (92%), herbs * (3% - basil *, parsley *, oregano *, thyme *, rosemary *), sunflower oil *, sea salt, olive oil *, concentrated lemon juice *, potato flakes *
*= ingredients from organic farming

Particularities

Our bio-verde olives are not pasteurised or sterilised during processing and refinement. This cold processing ensures that the natural and intense flavour of the olive and the content of health-promoting ingredients such as vitamins are preserved.

Usage

The full-bodied black fruits have a slightly bitter flavour and go wonderfully with cheese, sausage and wine. The perfect addition to feta in a Greek salad or casserole.

Additional information

Origin of the raw materials: Greece
Country of final processing: Germany
Quality: EU organic logo EU agriculture
Control authority: DE-ÖKO-007

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