Kalamata olives are harvested in Greece when fully ripe, refined with a touch of oil and fresh herbs to give them a particularly aromatic flavour. Unlike many conventional suppliers, the precious fruit is not coloured deep black with iron gluconate! Our olives therefore have a more violet, natural colour.
Our bio-verde olives are not pasteurised or sterilised during processing and refinement. This cold processing ensures that the natural and intense flavour of the olive and the content of health-promoting ingredients such as vitamins are preserved.
Usage
The full-bodied black fruits have a slightly bitter flavour and go wonderfully with cheese, sausage and wine. The perfect addition to feta in a Greek salad or casserole.
Additional information
Origin of the raw materials: Greece Country of final processing: Germany Quality: EU organic logo EU agriculture Control authority: DE-ÖKO-007