The green olives with garlic filling come from Spain or Greece and are refined with various herbs and a touch of oil after their salt water bath at bio-verde.
During processing and refinement in Eresing, Bavaria, pasteurisation and sterilisation are avoided. As a result, the natural and intense flavour of the olive and the content of health-promoting ingredients such as vitamins are preserved.
Additional information
Origin of the raw materials: Greece Country of final processing: Germany Quality: EU organic logo EU agriculture / Non EU agriculture Control authority: DE-ÖKO-007