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Antipasti

Green olives pitted

Product information

The green olives from Greece are already pitted and are refined after their salt bath at bio-verde and marinated with fresh herbs and a touch of oil.

Nutritional values

Energy in kJ / 100 g or 100 ml 661 kJ / 161 kcal / 100g
Fat 17 g / 100g
of which saturates 2,5 g / 100g
Carbohydrates 1,0 g / 100g
of which sugars < 0,5 g / 100g
Protein 1,2 g / 100g
Salt 2,6 g / 100g

Ingredients

Green olives * (92%), herbs * (3% - basil *, parsley *, oregano *, thyme *, rosemary *), sunflower oil *, sea salt, olive oil *, concentrated lemon juice *, potato flakes *
*= ingredients from organic farming

Particularities

During processing and refinement in Eresing, Bavaria, pasteurisation and sterilisation are avoided. This cold processing means that the natural and intense flavour of the olive and the content of health-promoting ingredients such as vitamins are retained.

Usage

From pizza to martinis, the green olive is used as an ingredient in many different ways. In Mediterranean countries, they are also eaten directly as finger food.

Additional information

Origin of the raw materials: Greece
Country of final processing: Germany
Quality: EU organic logo EU agriculture
Control authority: DE-ÖKO-007
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