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Salads & spreads

Algae salad with sesame and ginger

Product information

Algaes plays an increasing role in the world food. They are not only important nutrients, but also very tasty. At bio-verde we create a delicious salad with an Asian flavor.

Nutritional values

Energy in kJ / 100 g or 100 ml 572 kJ / 138 kcal kJ / 100g
Fat 8,0 g / 100g
of which saturates 1,3 g / 100g
Carbohydrates 10 g / 100g
of which sugars 10 g / 100g
Fibre 6,7 g / 100g
Protein 2,9 g / 100g
Salt 2,8 g / 100g

Ingredients

Algae ** (36%), carrots * (16%), leek * (11%), soy sauce * (water, SOYBEANS *, WHEAT *, sea salt, koji (fermentation culture)), SESAME (3%)*, SESAME OIL * (3%), concentrated apple juice *, sea salt, agave nectar *, ginger * (<1%), basil*, brandy vinegar*, peperoni *
allergenic ingredients: Gluten, Soybeans and soyproducts, Sesame seeds and sesame products
*= ingredients from organic farming

Particularities

The algaes (Himanthalia elongata) are from France (Bretagne) and belong to the genus of the brown algae. They are harvested by hand at the Atlantic coast. The Iodine content is only about 0.05 mg / 100g. (The recommended daily intake is 0.2 mg.)

Allergens

Gluten, Soybeans and soyproducts, Sesame seeds and sesame products

Additional information

Origin of the raw materials: France, Spain
Country of final processing: Germany
Quality: Naturland EU organic logo
Control authority: DE-ÖKO-007

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