Kimchi is known as the preparation of fermented vegetables in the Korean cuisine. In Korea, Kimchi belongs to every meal and is an integral part of their kitchen.
Kimchi is made from cabbage in our own factory. It will be fermented two days and then refined with carrots, peppers and ginger
Particularities
Kimchi is very digestible and delightfully refreshing.
Usage
You can serve the fermented cabbage to almost any food. Enjoy the Kimchi pure, or add in Asian wok and pan dishes. The Koreans prefer Kimchi to rice or Asian soups.
Additional information
Origin of the raw materials: Germany Country of final processing: Quality: EU organic logo EU agriculture / Non EU agriculture Control authority: DE-ÖKO-007