Salads & spreads

Kimchi with fresh ginger

Product information

Kimchi is known as the preparation of fermented vegetables in the Korean cuisine. In Korea, Kimchi belongs to every meal and is an integral part of their kitchen.

Nutritional values

Energy in kJ / 100 g or 100 ml	113 kJ / 27 kcal / 100g
Fat	<0,5 g / 100g
of which saturates	<0,1 g / 100g
Carbohydrates	4,2 g / 100g
of which sugars	3,7 g / 100g
Protein	0,8 g / 100g
Salt	1,6 g / 100g

Ingredients

cabbage* (73%), paprika*, ginger* (5%), carrots*, water, sea salt, concentrated apple juice*, brandy vinegar*, chili*

*= ingredients from organic farming

Processing

Kimchi is made from cabbage in our own factory. It will be fermented two days and then refined with carrots, peppers and ginger

Particularities

Kimchi is very digestible and delightfully refreshing.

Usage

You can serve the fermented cabbage to almost any food. Enjoy the Kimchi pure, or add in Asian wok and pan dishes. The Koreans prefer Kimchi to rice or Asian soups.

Additional information

Origin of the raw materials: Germany, Spain
Country of final processing: Germany
Quality: EU organic logo EU agriculture / Non EU agriculture
Control authority: DE-ÖKO-007

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