Salads & spreads

Algae salad with sesame and ginger

Product information

Algaes plays an increasing role in the world food. They are not only important nutrients, but also very tasty. At bio-verde we create a delicious salad with an Asian flavor.

Nutritional values

Energy in kJ / 100 g or 100 ml	572 kJ / 138 kcal / 100g
Fat	8,0 g / 100g
of which saturates	1,3 g / 100g
Carbohydrates	10 g / 100g
of which sugars	10 g / 100g
Protein	2,9 g / 100g
Salt	2,8 g / 100g

Ingredients

Algae** (31%), leek*, carrots*, soy sauce* (water, SOYBEANS*, WHEAT*, sea salt, koji (fermentation culture)), SESAME OIL* (7%), concentrated apple juice*, SESAME* (5%), agave syrup*, sea salt, ginger* (<1%), basil*, brandy vinegar*, chili peppers*.
allergenic ingredients: Gluten, Soybeans and soyproducts, Sesame seeds and sesame products

*= ingredients from organic farming

Particularities

The algaes (Himanthalia elongata) are from France (Bretagne) and belong to the genus of the brown algae. They are harvested by hand at the Atlantic coast. The Iodine content is only about 0.05 mg / 100g. (The recommended daily intake is 0.2 mg.)