Salads & spreads

Couscous salad with lentils and leek

Product information

Coucous is a basic food of the North African cuisine and is made from grated hard wheat groats. bio-verde refines this aromatic salad with carrots, lenses and fine herbs.

Nutritional values

Energy in kJ / 100 g or 100 ml	1306 kJ / 315 kcal / 100g
Fat	23 g / 100g
of which saturates	2,7 g / 100g
Carbohydrates	21 g / 100g
of which sugars	3,3 g / 100g
Protein	4,7 g / 100g
Salt	1,9 g / 100g

Ingredients

Couscous* 27% (DURUM WHEAT*, water), sunflower oil*, cooked lentils* 14% (lentils*, water), carrots*, olive oil*, parsley*, leeks* 6%, paprika*, tomatoes*, sea salt, agave syrup*, garlic*, concentrated apple juice*, concentrated lemon juice*, brandy vinegar*, sweet paprika*, peperoni*, turmeric*.
allergenic ingredients: Gluten

*= ingredients from organic farming

Usage

Go on a gourmet world trip and enjoy the oriental couscous salad as a starter or as a small lunch meal. The fresh salad is also a light snack for picnics and hiking tours.

Allergens

Gluten

Additional information

Origin of the raw materials: France, Italy, Spain
Country of final processing: Germany
Quality: EU organic logo EU agriculture / Non EU agriculture
Control authority: DE-ÖKO-007

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