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Salads & spreads

Couscous salad with lentils and leek

Product information

Coucous is a basic food of the North African cuisine and is made from grated hard wheat groats. bio-verde refines this aromatic salad with carrots, lenses and fine herbs.

Nutritional values

Energy in kJ / 100 g or 100 ml 1306 kJ / 315 kcal / 100g
Fat 23 g / 100g
of which saturates 2,7 g / 100g
Carbohydrates 21 g / 100g
of which sugars 3,3 g / 100g
Protein 4,7 g / 100g
Salt 1,9 g / 100g


Couscous * (27% DURUM WHEAT SEMOLINA), sunflower oil*, lentils * (14%), carrots * (10%), olive oil*, parsley *, leeks * (6%), olive oil *, paprika *, tomatoes *, sea salt, agave syrup *, garlic *, concentrated apple juice *, concentrated lemon juice *, brandy vinegar *, sweet paprika *, peperoni *, turmeric *
allergenic ingredients: Gluten
*= ingredients from organic farming


Go on a gourmet world trip and enjoy the oriental couscous salad as a starter or as a small lunch meal. The fresh salad is also a light snack for picnics and hiking tours.



Additional information

Origin of the raw materials: Italy, Spain, France
Country of final processing:
Quality: EU organic logo EU agriculture / Non EU agriculture
Control authority: DE-ÖKO-007

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