Pasta

Tortelloni with wild garlic filling

Product information

The bio-verde pasta is produced based on a traditional Italian recipe. Tortelloni with wild garlic are big noodles filled with fine contents which makes a total share of 50%.

Nutritional values

Energy in kJ / 100 g or 100 ml	1166 kJ / 277 kcal / 100g
Fat	7,2 g / 100g
of which saturates	2,8 g / 100g
Carbohydrates	41 g / 100g
of which sugars	1,3 g / 100g
Protein	10 g / 100g
Salt	0,56 g / 100g

Ingredients

DURUM WHEAT SEMOLINA*, RICOTTA* (WHEY*, MILK*, salt, acidity regulator: lactic acid), EGGS*, breadcrumbs* (WHEAT FLOUR*, salt, yeast), wild garlic** (8.5%), sunflower oil*, potato flakes*, salt, spinach*
allergenic ingredients: Gluten, Eggs and egg products, Milk and dairy products including lactose

*= ingredients from organic farming

Particularities

We provide highest quality and taste, attributed by the dough which is manufactured without any water, it only consists of Eggs and durum wheat semolina

Allergens

Gluten, Eggs and egg products, Milk and dairy products including lactose

Additional information

Origin of the raw materials: Italy
Country of final processing:
Quality: EU organic logo EU agriculture / Non EU agriculture
Control authority: IT-BIO-006

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