This fresh spelt Tagliatelle has a very delicate taste and wonderful texture.
Spelt gives it its slightly nutty taste and makes this pasta a real treat!
Spelt has lots of nutritional advantages compared to its cousin wheat: more vitamins and minerals!
Nutritional values
Energy in kJ / 100 g or 100 ml
1270 kJ / 300 kcal / 100g
Fat
3,3 g / 100g
of which saturates
1,0 g / 100g
Carbohydrates
54 g / 100g
of which sugars
1,0 g / 100g
Fibre
1,7 g / 100g
Protein
13 g / 100g
Salt
0,13 g / 100g
Ingredients
SPELT FLOUR* (68%),
EGGS* (30,5%), water
allergenic ingredients: Gluten, Eggs and egg products
*= ingredients from organic farming
Particularities
Our pasta is manufactured by our long-term partner in Italy assuring the highest quality standards that you are already expecting from bio-verde products.
Usage
Served with any kind of sauce or our fresh pesto sauces and garnished with freshly grated Parmigiano Reggiano.
Allergens
Gluten, Eggs and egg products
Additional information
Origin of the raw materials: Hungary Country of final processing: Quality: EU organic logo EU agriculture Control authority: IT-BIO-006