Pasta

Girasoli alla Carbonara 250 g

Product information

Carbonara made differently: fresh stuffed pasta with the rich flavour of the carbonara tradition. The girasoli-shaped pasta pockets are filled with an exquisite mixture of tender bacon, creamy cheese and fresh eggs. Try the Girasoli alla Carbonara and experience the traditional Italian flavour for yourself.

Nutritional values

Energy in kJ / 100 g or 100 ml	1142 kJ / 273 kcal / 100g
Fat	14 g / 100g
of which saturates	4,1 g / 100g
Carbohydrates	24 g / 100g
of which sugars	2,4 g / 100g
Protein	11 g / 100g
Salt	1,0 g / 100g

Ingredients

DURUM WHEAT SEMOLINA*, ricotta* 20% (WHEY*, MILK*, salt, acidity regulator: lactic acid), EGGS* 18%, sunflower oil*, MILK*, smoked bacon* 7% (pork*, salt, sugar*, dextrose*, spices*), breadcrumbs* (WHEAT FLOUR*, salt, yeast), water, onions*, WHEAT FLOUR*, hard cheese* 1.3% (MILK*, salt, microbial rennet), BUTTER*, garlic*, pecorino* 0.7% (SHEEP'S MILK*, salt, animal rennet), salt, smoked salt, black pepper*, rosemary*.
allergenic ingredients: Gluten, Eggs and egg products, Milk and dairy products including lactose

*= ingredients from organic farming

Particularities

Only durum wheat semolina and eggs are used for the dough, with no pre-cooking or water added to the dough to increase the weight. This is reflected in the golden-yellow colour and first-class taste of the pasta.

Usage

The girasoli are ready to eat within 3 - 4 minutes in boiling salted water or fried in a pan and can be served with a little melted butter and ground pepper, for example