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South tyrol raw ham

Product information

The South Tyrolean bacon is made from pork legs and is smoked cold at a maximum of 20 ° C. It is ripened with natural herbs and mildly salted. It mature for about 20 weeks, depending on the weight of the leg.

Nutritional values

Energy in kJ / 100 g or 100 ml 1250 kJ / 300 kcal / 100g
Fat 19 g / 100g
of which saturates 6,6 g / 100g
Carbohydrates 1,2 g / 100g
of which sugars 0,1 g / 100g
Protein 31 g / 100g
Salt 3,8 g / 100g


Pork *, sea salt, cane sugar *, pepper *, garlic *, pimento *, beechwood smoke
*= ingredients from organic farming

Additional information

Origin of the raw materials: Germany, Netherlands, Austria
Country of final processing:
Quality: EU organic logo EU agriculture
Control authority: IT-BIO-013

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