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Charcuterie
Salami Calabrese from Italy (with fine fennel seeds)
Product information
The bio-verde Salami Calabrese is characterized by a rough structure of the meat and a typical Mediterranean flavor refined with fennel seeds.
Nutritional values
Energy in kJ / 100 g or 100 ml
1403 kJ / 337 kcal
/ 100g
Fat
25 g
/ 100g
of which saturates
12 g
/ 100g
Carbohydrates
0,9 g
/ 100g
of which sugars
0 g
/ 100g
Protein
28 g
/ 100g
Salt
2,3 g
/ 100g
Ingredients
Pork *, sea salt, fennel seeds * (0.6%), pepper *
*= ingredients from organic farming
Processing
Calabrese consists of 100% pork. It is slowly (60 days) matured in the natural bowel and is air-dried.
Additional information
Origin of the raw materials:
Italy
Country of final processing:
Quality:
EU organic logo italian agriculture
Control authority:
IT-BIO-009
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