DE   EN   FR

“Lombarda” Salami cold cuts from Italy

Product information

The bio-verde Salami Lombarda is characterized by a fine structure of the sausage dough and a typical Mediterranean flavor.

Nutritional values

Energy in kJ / 100 g or 100 ml 1504 kJ / 363 kcal / 100g
Fat 29 g / 100g
of which saturates 13 g / 100g
Carbohydrates 0,4 g / 100g
of which sugars <0,5 g / 100g
Protein 24 g / 100g
Salt 3,6 g / 100g


Pork *, sea salt*, cane sugar*, pepper *, garlic *, nutmeg *
*= ingredients from organic farming


Salami Lombarda consists of 100% pork. It is slowly (60 days) matured in the natural bowel and is air-dried.

Additional information

Origin of the raw materials: Italy
Country of final processing:
Quality: EU organic logo italian agriculture
Control authority: DE-ÖKO-007

See more items Charcuterie

"Tosacanella" Salami cold cuts from Italy
Salami "Toscanella" from Italy (rough-structured meat)
Salami "Lombarda" from Italy (fine sturctured meat)
Salami Calabrese from Italy (with fine fennel seeds)
Chorizo Salami
Jamón Serrano without bones
Corizo Salami cold cuts - original Iberian paprika Salami
Jamón Serrano cold cuts - original raw ham
South tyrol raw ham
Salami tartufo cold cuts from italy
Lightly smoked raw ham
Parma-ham from Italy without bones
Parma-ham from Italy without bones
Prosciutto Milano from Italy - lean noble ham
Prosciutto crudo cold cuts from Italy
Calabrese salami cold cuts from Italy
"Lombarda" Salami cold cuts from Italy

Wohin wollen Sie kulinarisch reisen?