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Charcuterie

Corizo Salami cold cuts – original Iberian paprika Salami

Product information

Chorizo, a Spanish specialty, is a coarse-grained and pepper-flavored pork salami. The peppers give it the red color and contributes to its unmistakable spicy taste. Chorizo is probably the most famous Spanish sausage.

Nutritional values

Energy in kJ / 100 g or 100 ml 1506 kJ / 360 kcal / 100g
Fat 25,1 g / 100g
of which saturates 10,2 g / 100g
Carbohydrates 1,9 g / 100g
of which sugars 0 g / 100g
Protein 31,6 g / 100g
Salt 3,9 g / 100g

Ingredients

Pork *, sea salt, peppers * (2%), oregano *, garlic *
*= ingredients from organic farming

Processing

Meat and bacon is minced in the production process. The mass is seasoned with sea salt, peppers and oregano. Then the sausage will be air dried for 50 days in special drying rooms.

Additional information

Origin of the raw materials: Spain
Country of final processing:
Quality: EU organic logo spanish agriculture
Control authority: DE-ÖKO-007
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