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Charcuterie
Salami “Lombarda” from Italy (fine sturctured meat)
Product information
The bio-verde Salami Lombarda is characterized by a fine structure of the sausage dough and a typical Mediterranean flavor.
Nutritional values
Energy in kJ / 100 g or 100 ml
1504 kJ / 363 kcal
/ 100g
Fat
29 g
/ 100g
of which saturates
13 g
/ 100g
Carbohydrates
0,4 g
/ 100g
of which sugars
0 g
/ 100g
Protein
24 g
/ 100g
Salt
3,6 g
/ 100g
Ingredients
Pork *, sea salt, cane sugar*, Pepper *, garlic *, nutmeg *
*= ingredients from organic farming
Processing
Salami Lombarda consists of 100% pork. It is slowly (60 days) matured in the natural bowel and is air-dried.
Additional information
Origin of the raw materials:
Italy
Country of final processing:
Quality:
EU organic logo italian agriculture
Control authority:
IT-BIO-009
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