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Pasta

Fresh Tortellini al pesto with pesto-filling

Product information

Nutritional values

Energy in kJ / 100 g or 100 ml 1299 kJ / 308 kcal / 100g
Fat 8,5 g / 100g
of which saturates 4,6 g / 100g
Carbohydrates 47 g / 100g
of which sugars 1,4 g / 100g
Protein 11 g / 100g
Salt 0,78 g / 100g

Ingredients

DURUM WHEAT SEMOLINA *, EGGS *, RICOTTA *, bread crumbs* (WHEATFLOUR *, stone salt, yeast), sunflower oil *, basil * (2%), potato flakes *, stone salt, HARD CHEESE*, pepper *
allergenic ingredients: Gluten, Eggs and egg products, Milk and dairy products including lactose
*= ingredients from organic farming

Particularities

We provide highest quality and taste, attributed by the dough which is manufactured without any water, it only consists of Eggs and durum wheat semolina

Usage

The preparation is quit simple, the pasta just needs 3 minutes in boiling water with salt.

Allergens

Gluten, Eggs and egg products, Milk and dairy products including lactose

Additional information

Origin of the raw materials: Italy
Country of final processing:
Quality: Organic logo EU agriculture
Control authority: IT-BIO-006
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