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Pasta

Fresh Tagliatelle with red lentils

Product information

Nutritional values

Energy in kJ / 100 g or 100 ml 1244 kJ / 294 kcal / 100g
Fat 3,9 g / 100g
of which saturates 1,3 g / 100g
Carbohydrates 43 g / 100g
of which sugars 1,9 g / 100g
Protein 19 g / 100g
Salt 0,1 g / 100g

Ingredients

Lentils wheat (53%), EGGS (26%)*, DURUM WHEAT SEMOLINA*, water (0,5%)
allergenic ingredients: Gluten, Eggs and egg products
*= ingredients from organic farming

Particularities

The first bio-verde fresh pasta with more than 50% legumin. With the full, nutty taste of the red lenses, they are a real highlight for the mouth and for the eyes.

Allergens

Gluten, Eggs and egg products

Additional information

Origin of the raw materials: Italy
Country of final processing:
Quality: EU organic logo EU agriculture
Control authority: IT-BIO-006
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