Pestos & sauces

Pesto Genovese

Product information

Nutritional values

Nutritional reference	of cooked product / 100g
Energy in kJ / 100 g or 100 ml	1758 kJ / 426 kcal / 100g
Fat	43 g / 100g
of which saturates	6,4 g / 100g
Carbohydrates	4,0 g / 100g
of which sugars	1,0 g / 100g
Fibre	1 g / 100g
Protein	6,5 g / 100g
Salt	2,9 g / 100g

Ingredients

Sunflower oil*, basil* (33%), HARD CHEESE*, CASHEW NUTS*, white wine vinegar*, olive oil*, garlic*, sea salt, potato flakes*, lemon juice concentrate*.
allergenic ingredients: Milk and dairy products including lactose, Nuts and nut products

*= ingredients from organic farming

Allergens

Milk and dairy products including lactose, Nuts and nut products

Additional information

Origin of the raw materials: Italy, Romania, Croatia, Hungary, Slovakia, France, Germany, Austria
Country of final processing:
Quality: EU organic logo EU agriculture
Control authority: DE-ÖKO-007

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