“Tosacanella” Salami cold cuts from Italy

Product information

The bio-verde Salami Toscanella is characterized by a rough structure of the sausage dough and a typical Mediterranean flavor.

Nutritional values

Energy in kJ / 100 g or 100 ml 1863 kJ / 448 kcal kJ / 100g
Fat 32 g / 100g
of which saturates 12 g / 100g
Carbohydrates 0 g / 100g
of which sugars 0 g / 100g
Protein 41 g / 100g
Salt 4,3 g / 100g


Pork *, sea salt, garlic * (0.2%), pepper *, nutmeg *
*= ingredients from organic farming


Toscanella consists of 100% pork. It is slowly (60 days) matured in the natural bowel and is air-dried.

Additional information

Origin of the raw materials: Italy
Country of final processing: Germany
Quality: 100% bio Reg (EC) No 834/2007
Control authority: DE-ÖKO-007

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