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Tatar of smoked salmon

Product information

This is a really special delicacy, small-slized smoked salmon refined with pink pepper, lemon and peperoncini.

Nutritional values

Energy in kJ / 100 g or 100 ml 1070 kJ / 258 kcal kJ / 100g
Fat 20 g / 100g
of which saturates 3,1 g / 100g
Carbohydrates < 0,5 g / 100g
of which sugars < 0,5 g / 100g
Protein 19 g / 100g
Salt 2,8 g / 100g


Smoked SALMON ** (Salmo salar 79%), sunflower oil *, sea salt, pepperoni *, concentrated lemon juice *, pink pepper *, brandy vinegar *, beechwood smoke
allergenic ingredients: Fish and fish products
***= organic aquaculture, *= ingredients from organic farming


This noble fish comes from organic salmon farms from Ireland, Norway or the Shetland Islands in the North Atlantic.


Fish and fish products

Additional information

Origin of the raw materials: Ireland
Country of final processing: Germany
Quality: Reg (EC) No 834/2007 EU organic logo
Control authority: DE-ÖKO-007

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Tatar of smoked salmon
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