This noble fish comes from organic salmon farms from Ireland, Norway or the Shetland Islands in the North Atlantic.
SALMON ** (salmo salar), sea salt, beechwood smoke
allergenic ingredients: Fish and fish products
***= organic aquaculture
The organic salmon is smoked and sliced from our small partner company 50 km in our region.
Fish and fish products
Origin of the raw materials: United Kingdom of Great Britain and Northern Ireland, Ireland, Norway Country of final processing: Germany Quality: Reg (EC) No 834/2007 EU organic logo Control authority: DE-ÖKO-007