Salmon from north Atlantic, smoked

Product information

This noble fish comes from organic salmon farms from Ireland, Norway or the Shetland Islands.

Nutritional values

Energy in kJ / 100 g or 100 ml 656 kJ / 157 kcal kJ / 100g
Fat 7,3 g / 100g
of which saturates 2,1 g / 100g
Carbohydrates < 0,5 g / 100g
of which sugars 0 g / 100g
Protein 23 g / 100g
Salt 2,1 g / 100g


SALMON** (salmo salar), sea salt, beechwood smoke
allergenic ingredients: Fish and fish products
***= organic aquaculture


The organic salmon is smoked and sliced from our small partner company 50 km in our region.


Fish and fish products

Additional information

Origin of the raw materials: Ireland, Norway, United Kingdom of Great Britain and Northern Ireland
Country of final processing: Germany
Quality: Reg (EC) No 834/2007 EU organic logo
Control authority: DE-ÖKO-007

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