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Charcuterie

Salami “Toscanella” from Italy (rough-structured meat)

Product information

The bio-verde Salami Toscanella is characterized by a rough structure of the sausage dough and a typical Mediterranean flavor.

Nutritional values

Energy in kJ / 100 g or 100 ml 1403 kJ / 337 kcal / 100g
Fat 25 g / 100g
of which saturates 12 g / 100g
Carbohydrates 0,9 g / 100g
of which sugars <0 g / 100g
Protein 28 g / 100g
Salt 2,3 g / 100g

Ingredients

Pork *, sea salt, cane sugar*, garlic * (0.2%), pepper *, nutmeg *
*= ingredients from organic farming

Processing

Toscanella consists of 100% pork. It is slowly (60 days) matured in the natural bowel and is air-dried.

Additional information

Origin of the raw materials: Italy
Country of final processing:
Quality: EU organic logo italian agriculture
Control authority: IT-BIO-009
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