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Charcuterie

Salami “Lombarda” from Italy (fine sturctured meat)

Product information

The bio-verde Salami Lombarda is characterized by a fine structure of the sausage dough and a typical Mediterranean flavor.

Nutritional values

Energy in kJ / 100 g or 100 ml 1504 kJ / 363 kcal / 100g
Fat 29 g / 100g
of which saturates 13 g / 100g
Carbohydrates 0,4 g / 100g
of which sugars 0 g / 100g
Protein 24 g / 100g
Salt 3,6 g / 100g

Ingredients

Pork *, sea salt, cane sugar*, Pepper *, garlic *, nutmeg *
*= ingredients from organic farming

Processing

Salami Lombarda consists of 100% pork. It is slowly (60 days) matured in the natural bowel and is air-dried.

Additional information

Origin of the raw materials: Italy
Country of final processing:
Quality: EU organic logo italian agriculture
Control authority: IT-BIO-009
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