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Cheese

Parmigiano Reggiano D.O.P. – egalised

Product information

Parmigiano Reggiano is the most famous Italian cheese with a protected designation of origin (D.O.P.). All D.O.P. (Denominazione Origine Protetta) products must be produced in a particular region and their raw materials must come from this region as well.

Nutritional values

Energy in kJ / 100 g or 100 ml 1671 kJ / 402 kcal kJ / 100g
Fat 30 g / 100g
of which saturates 20 g / 100g
Carbohydrates 0 g / 100g
of which sugars 0 g / 100g
Protein 32 g / 100g
Salt 1,6 g / 100g

Ingredients

COWS MILK * (raw milk), sea salt, animal rennet
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming

Particularities

The maturation time from the Parmesan is 18 months.

Allergens

Milk and dairy products including lactose

Additional information

Origin of the raw materials: Italy
Country of final processing: Italy
Quality: 100% bio Reg (EC) No 834/2007
Control authority: IT-BIO-006

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