Mozzarella “Originale Italiana”

Product information

The bio-verde mozzarella is the classic soft cheese from Italy with its typical mild-milky taste.

Nutritional values

Energy in kJ / 100 g or 100 ml 938 kJ / 226 kcal kJ / 100g
Fat 17 g / 100g
of which saturates 12 g / 100g
Carbohydrates 1,0 g / 100g
of which sugars 1,0 g / 100g
Protein 17 g / 100g
Salt 0,4 g / 100g


Pasteurized COWS MILK *, salt, acidifying agent: lactic acid
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming


The fresh cheese is made in Italy from pasteurized cow's milk. The maturation period is five days.


Milk and dairy products including lactose

Additional information

Origin of the raw materials: Italy
Country of final processing: Italy
Quality: 100% bio Reg (EC) No 834/2007
Control authority: IT-BIO-006

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