Cheese

Montello hard cheese from italy

Product information

The Montello is a classic Italian hard cheese. The practical shape is ideal for rubbing or planing with an cheese slicer.

Nutritional values

Energy in kJ / 100 g or 100 ml 1455 kJ / 349 kcal kJ / 100g
Fat 23 g / 100g
of which saturates 16 g / 100g
Carbohydrates 0 g / 100g
of which sugars 0 g / 100g
Protein 35 g / 100g
Salt 2 g / 100g

Ingredients

COWS MILK * (pasteurized), saline salt, rennet (microbial)
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming

Particularities

The Montello is made from pasteurized cow's milk near Vicenza in Northern Italy. The hard cheese matures a total of 9 months.

Allergens

Milk and dairy products including lactose

Additional information

Origin of the raw materials: Austria, Latvia, Netherlands
Country of final processing: Italy
Quality: 100% bio Reg (EC) No 834/2007
Control authority: IT-BIO-007

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